Wedding Cake
Summer is one of the most pop times for weddings and it is a season of joy and celebration. Bring the wonderful feeling of summer to your wedding with a great wedding cake. Read on for tips on choosing the perfect cake for a summer wedding.
One of the first things to think about for your cake is what type to choose. A heavy dark chocolate cake while scrumptious mightiness be a bit too rich for a July wedding reception. Lean towards more refreshing flavors like classic white cake lemon or even key lime (yum!). Think about the season when choosing your frosting as well. If your wedding will be outdoors buttercream will be sure to melt in the heat of an August afternoon. A more hardy ice like fondant will be a much safer option.
For an indoor wedding you can have any type of ice that you like; consider adding summery flavors to the frosting. Shreds of coconut over a buttercream frosting make a delightful pairing with a key lime cake. You can also combine fruit flavors such as lemon and raspberry in your icing and filling. A simple summer wedding would be the perfect setting for a white cake adorned with whipped cream icing and fresh strawberries (as long as your response will be in air conditioning).
There are many cake designs that will say “summer”. A beautiful and graceful look would be to decorate a soft pink cake with icing “pearls”. Pearl bridal jewelry has long been beloved by brides. Not only is the pearl a timeless choice for bridal jewelry but it is also the June birthstone. Using pearls on your wedding cake would be perfect for a June reception detail.
Summer is also a season known for its fabulous flowers. You can have your cake accented with summer blooms in either a neutral palette like white with a touch of yellow or pink; if your style is a little bolder choose bright and upbeat flowers. You can either use fresh flowers (pesticide-free please) or have your baker create sugar flowers. For a fondant cake flowers like gerbera daisies would look fresh and modern. On a buttercream cake think about summer favorites such as hydrangea.
Trips to the beach are one of the best things about summer and you can use that as the inspiration for your cake. Coral is one of the most refined and advanced beach motifs that you can use for decorative accents. The elegant lines of coral climb up the tiers of a wedding cake will look very chic and minimalist.
You can also choose to do a more exuberant beach elysian summer wedding cake. A talented baker can create an underwater theme confection with schools of vibrant fish for decorations. Seahorses would make another fun water related motif. Of course you can’t go wrong with a classic seashell design for your cake either.
The wedding cake is really one of the main focal points astatine a wedding. Take reward of all the wonderful flavors and themes of summer when designing your cake. There ar so many fantastic options for a summertime wedding cake that the hardest part will be choosing just one!
Article Source : Ezinearticles.com
Summer is one of the most pop times for weddings and it is a season of joy and celebration. Bring the wonderful feeling of summer to your wedding with a great wedding cake. Read on for tips on choosing the perfect cake for a summer wedding.
One of the first things to think about for your cake is what type to choose. A heavy dark chocolate cake while scrumptious mightiness be a bit too rich for a July wedding reception. Lean towards more refreshing flavors like classic white cake lemon or even key lime (yum!). Think about the season when choosing your frosting as well. If your wedding will be outdoors buttercream will be sure to melt in the heat of an August afternoon. A more hardy ice like fondant will be a much safer option.
For an indoor wedding you can have any type of ice that you like; consider adding summery flavors to the frosting. Shreds of coconut over a buttercream frosting make a delightful pairing with a key lime cake. You can also combine fruit flavors such as lemon and raspberry in your icing and filling. A simple summer wedding would be the perfect setting for a white cake adorned with whipped cream icing and fresh strawberries (as long as your response will be in air conditioning).
There are many cake designs that will say “summer”. A beautiful and graceful look would be to decorate a soft pink cake with icing “pearls”. Pearl bridal jewelry has long been beloved by brides. Not only is the pearl a timeless choice for bridal jewelry but it is also the June birthstone. Using pearls on your wedding cake would be perfect for a June reception detail.
Summer is also a season known for its fabulous flowers. You can have your cake accented with summer blooms in either a neutral palette like white with a touch of yellow or pink; if your style is a little bolder choose bright and upbeat flowers. You can either use fresh flowers (pesticide-free please) or have your baker create sugar flowers. For a fondant cake flowers like gerbera daisies would look fresh and modern. On a buttercream cake think about summer favorites such as hydrangea.
Trips to the beach are one of the best things about summer and you can use that as the inspiration for your cake. Coral is one of the most refined and advanced beach motifs that you can use for decorative accents. The elegant lines of coral climb up the tiers of a wedding cake will look very chic and minimalist.
You can also choose to do a more exuberant beach elysian summer wedding cake. A talented baker can create an underwater theme confection with schools of vibrant fish for decorations. Seahorses would make another fun water related motif. Of course you can’t go wrong with a classic seashell design for your cake either.
The wedding cake is really one of the main focal points astatine a wedding. Take reward of all the wonderful flavors and themes of summer when designing your cake. There ar so many fantastic options for a summertime wedding cake that the hardest part will be choosing just one!
Article Source : Ezinearticles.com
ghulam - I appreciate your visit to my blog but I have removed your first post. Including the link was strickly self-promotional and unrelated to my post. Not an accepted blog etiquette.
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